Our menus.
Modern and relaxed, the Arboré menu introduces the “plates to share” style. At the bar counter and on the tables in Passage Puteaux, you can discover Ashwin Marius Le Prince’s cuisine through his mischievous creations. In the dining room, Arboré retains the charm of the starter – main course – dessert ritual. The starters are the perfect expression of the chef’s cuisine, inspired by the classics and boldly revisiting them. The main courses are resolutely gourmet and comforting, but also invite us to travel the world of flavors, from the Levant to Japan, via the US and Italy. Finally, the desserts oscillate between freshness and sweetness.
Lunch Menu.
Starter
Thin tart / Haddock / Carrot-ginger cream / Dill
Main Course
Saffron risotto / Snacked octopus / Chorizo / Piquillos / Lemon confit
Starter
Courgette flan / Dried tomatoes / Apricot / Tarragon / Hollandaise sauce
Dessert
Tonka iced parfait / Strawberry / Shortbread / Edelflower / Lime
Dinner menu.
Starter
Cappelleti feta-ricotta / Prawns / Piquillo coulis / Lemon confit / Cashew nuts
Main course
Pork belly / Smoked aubergine caviar / Black garlic condiment / Aubergine confit / Pork juice
Main course
Beef tartare / Sweet chili sauce / Pickles / Slow cooked egg yolk / Brioche / Homemade French fries / Green salad
Dessert
Brownie / Summer white truffle / Brazil nuts / Hazelnuts ice cream